I used to have no imagination when it came to turkey. Leftover turkey meant sandwiches. And more sandwiches. Then everyone would get tired of turkey and never want to see turkey again. Which explains why I only used to make turkey once a year, at Thanksgiving. It would take a whole year to get over… Read More
For some reason, I woke up today and just had to bake something. So while enjoying my first cup of coffee outside in the cool air, I decided that since we are having spaghetti tonight for dinner I wanted to make some bread. I gathered all of my ingredients for the bread and then I… Read More
The Farm Bell Recipes blog is your community blog! It’s a place for fresh voices and new (and old) faces. A place where the community shares with the community. Looking back on our first year, it just makes me so proud to see how many members put themselves out there and shared with us their… Read More
One of my favorite memories from childhood is eating spaghetti pancakes with my best friend who lived across the street. Every time his mom made them, both my sisters and I would run over to his house and with the help of his brother, the five of us would devour them instantly. For those who… Read More
Aren’t these the prettiest little things? Green garbanzo beans! Usually I have to grow these to get them green, but recently I found them at the store. YAY! Indeed, I found these at my local Walmart, which makes me think I am a little behind the times. If Walmart carries them, they must already be… Read More
We have wild grapes! We have probably always had wild grapes and I just didn’t know it. We have a large grapevine on our old TV antennae attached to the back of the house, but I have usually cut it down every year. Last year I left it alone, mostly due to a lack of… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More